At Dirty & Rowdy, California Wines Made Simple
This story was co-published in partnership with Bon Appetit.
One late, breezy Southern evening in 2009, Hardy Wallace — a Massachusetts-born oenophile, working in marketing at Kodak — was sitting at his desk when the phone rang. It was his boss, who was deeply sorry to inform Hardy that times were tough and — like most of his marketing pals at an already troubled Georgia company — he was going to be let go. Hardy vividly remembers the call — his manager’s sympathetic tone, his own ‘thank you’ back to a company he’d been a part of for years. “And then I told him, this was the best day of my life.”
I <3 Napa.








